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Simple Carrot Zucchini Cake

Simple Carrot Zucchini Cake

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This moist, fluffy carrot zucchini cake is sure to please. Cream cheese frosting thickened.

I’m No, I’m not kidding When I tell you this carrot zucchini bread only lasted 2 days in our home.

How can I make my carrot zucchini cake moist and delicious?

You bet two of them, and I’ll tell you what I did to get the praise.

Carrot Zucchini cake with thick cream cheese frosting

Too Much Zucchini

We first grew zucchini in our back yard this summer.

Orange blossoms were picked to make a delicious orange blossom tea. Italian zucchini fritters.

We had so many zucchinis that I grated them and put them in freezer bags.

We didn’t eat the entire carrot zucchini cake alone, but I probably could have.

After tasting my carrot zucchini cake topped with homemade cream cheese frosting I wanted to hide out in the garage.

A family who came to stay with us over the weekend also received some pieces.

I laughed every time they got up to sneak another piece as if I couldn’t hear the tinfoil crinkle.

Inside, I was proud of myself because it was the best cake I’d ever made, as I don’t make them often.

green bush zucchini
Green Bush organic zucchini

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