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Pickled Ginger

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Pickled Ginger


Pickled ginger adds an irresistible sweet and spicy taste to any meal—and now you can make it at home! Yes, you already love it as a condiment for sushi, but it’s also excellent for adding zip and pep to stir-fries and meal bowls.

You can make your own pickled ginger at home if you want extra when ordering sushi. 

Gari (pickled ginger) is usually served as a palate cleaner between sushi bites. But its sweet-tangy flavor adds an interesting twist to so many dishes.

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Pickled Ginger first appeared on Sustainable Cooks.



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