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Fresh rhubarb Custard Bars It is easy to make a Thin butter cookies Base and topped off with shredded almonds and coconut.
Try my new rhubarb custard bars if you want something to do with the rhubarb crops you’ve been picking.
You can either freeze or refrigerate for up three months.
They are easy to make and perfect for a last-minute dessert when you’re bringing a dessert to an outdoor dinner or summer bbq.
You can use frozen rhubarb for this recipe if you can’t find it fresh.
Garden Full Of Rhubarb
The joy of growing rhubarb has lasted 16 years, as one plant always produces a lot.
Nothing compares to homegrown rhubarb, and it will save you a fortune as it’s pricey at the grocery store.
Although I like raw rhubarb as it’s good for digestion, I caution against overeating.
The antioxidants in rhubarb won’t just protect against chronic disease; they’ll make you look younger too!
The nutrients support collagen production for firmer, brighter skin.
There are 9 benefits of Rhubarb that you should know.
Simple steps are required to harvest rhubarb. I removed the poisonous leaf and cut off the base of the ribs.
It is not compostable.
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